Delicious Honey Glazed Sriracha Salmon: A Quick and Healthy Indulgence

Honey Sriracha Glazed Salmon (15-Minute Bake)

Description:
*”That first sticky-sweet bite? Irresistible. Let’s bust the myth that glazed salmon is fussy – my 3-ingredient sauce and fast bake deliver caramelized perfection every time.”*

Why you’ll love this:
✓ 15-minute cook time – Faster than preheating the oven used to take!
✓ Healthy meets indulgent – Omega-3s + bold flavor
✓ Foolproof glaze – Sweet honey + spicy Sriracha balance

Secret weapon: Broil 1 minute at the end for extra caramelization!

Ingredients

• 2 salmon fillets (skin-on for crispiness)

• 2 tbsp honey

• 1 tbsp Sriracha (or hot sauce)

• 1 tbsp soy sauce (or coconut aminos for GF)

• 1 tsp lime juice

• 1 tsp grated ginger

• 1 tbsp olive oil

• Optional garnish: Sesame seeds, sliced scallions

Step-by-Step Instructions

Prep Glaze

1. Whisk honey, Sriracha, soy sauce, lime juice, and ginger in a bowl.

Sear Salmon
2. Heat oil in an ovenproof skillet over medium-high. Sear salmon skin-side down 2 mins.

Glaze & Bake
3. Brush fillets with glaze. Transfer skillet to oven at 400°F (200°C). Bake 8 mins.
4. Broil 1 min until bubbly and charred at edges.

Serve

• Drizzle with remaining glaze.

• Top with scallions and sesame seeds.

Serving Suggestions & Tips

🍽 Sides That Shine

♻️ Pro Tips

• No skillet? Bake on foil-lined sheet pan (reduce time by 2 mins).

• Vegan swap: Use maple syrup + smoked paprika on tofu.

• Make ahead: Glaze keeps 1 week in fridge.

• Extra kick: Add ½ tsp garlic powder to glaze.

Tags: 15-minute honey Sriracha salmon, baked glazed salmon recipe, easy sweet and spicy salmon